mar 23 nov | Webinar and Streaming

Foodtech forum - New frontiers in the innovation of food: the Israeli experience

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Foodtech forum - New frontiers in the innovation of food: the Israeli experience

Orario & Sede

23 nov, 11:00 – 12:30 CET
Webinar and Streaming

L'evento

- English speaking event -

Forum Economia Innovazione is pleased to invite you to FoodTech Forum - New Frontiers in

Innovation of Food, organized by FEI in partnership with the Israeli Embassy in Italy.

The event is free and will be held online on Zoom and streamed on Youtube of Forum Economia Innovazione. 

To register: contact@forumeconomiainnovazione.org or subscribe here for the Zoom call. 

It will be held on November 23, 2021 at 11.00 am 

It will be possible to watch it after, on Youtube. 

The main purpose of the event is to present practical paths and potential scenarios in the Innovation of Food that can lead to the emergence of innovative and entrepreneurial activities and have a positive impact on the environment.

and have a positive impact on the local and national economic system.

During the event it will be possible to listen to the contribution of different actors with the intent to connect

the world of research, institutions and business by presenting ongoing projects and main trends of the

Food sector. We will develop this theme with a particular look towards the Israeli ecosystem, inviting Israeli companies and entrepreneurs to bring their contribution and their contribution and their experience. 

Israel has, in fact, developed a growing interest towards the Foodtech sector in recent years, becoming a global reference point for new technologies applied to this sector.

Participants: 

Raphael Singer – Embassy of Israel in Italy, Min. Head of the Department of Economic and Scientific Affairs

Elisa Serafini – Forum Economia Innovazione

Guenda Esposito, Embassy of Israel in Italy, Trade Officer

Flavia Levi – Plug and Play Ventures Analyst Italy

Michele Carretta – Parmalat, R&D and Open Innovation

Hila Goldenberg - Good Food Institute

Eli Faraggi – Inno Bev, CEO

Ran Hirsch –Eat Sane, CEO

Carlos Benaims – Deep Learning Robotics, CEO

Ilay Englard -Trelis, CEO and Co-Founder

Tali Feingold – Salt of the Earth, Business Unit Director